Makki Atta

Rajdhani Makki Corn Flour is a fine, smooth powder made from maize of corns. This starchy powder easily dissolves with soups, gravies etc. to thicken them to a creamy consistency. It is very common in Chinese sauces. Disclaimer. Every effort is made to maintain the accuracy of all information.

Available in exciting packs.

Nutritional information (Approx value per 100 gm of product)
Energy 365 Kcal Total carbohydrate 76 g
Sugar 1 g Protein  9 g
Fat 1 g Dietary Fiber 10 g
Sodium 5 mg

Pure & Fresh

We ensure it’s pure & fresh from the farm to your plate.

Healthy Grains

Reduces the risk of hypertension and stress as well.

Wholesome

A good source of complex carbohydrates, protein, fiber and vitamins.

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