Sooji

Sooji Dosa (Instant Rava Dosa)
Sooji Dosa (Instant Rava Dosa)
  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 2 People
Ingredients
  • 1 cup sooji
  • ½ cup rice flour
  • ¼ cup yogurt (optional)
  • 1 tsp cumin seeds
  • ½ tsp ginger paste
  • 1 green chili
  • 2 tbsp coriander
  • ½ tsp salt
  • 3 cups water
  • Oil or ghee
Instructions
  • 1 Mix sooji & rice flour; add yogurt if using.
  • 2 Add cumin, ginger paste, green chili, coriander & salt.
  • 3 Add water to make a very thin, watery batter.
  • 4 Rest batter 20 minutes; add more water if it thickens.
  • 5 Heat hot non-stick tawa; grease lightly.
  • 6 Pour batter from edges inward to form a lacy dosa.
  • 7 Drizzle oil; cook until crisp and golden (no flip needed).
  • 8 Fold and serve with chutney.

A crisp, lacy, restaurant-style rava dosa made instantly.

Instant Sooji Bread Toast / Rusk
Instant Sooji Bread Toast / Rusk
  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 2 People
Ingredients
  • 1 cup sooji
  • ½ cup curd
  • ¼ cup chopped onion
  • ¼ cup chopped tomato
  • 2 tbsp capsicum
  • 1 green chili
  • ½ tsp salt
  • ¼ cup water
  • 6–8 slices bread
  • Oil or butter
Instructions
  • 1 Mix sooji and curd; rest 15 minutes.
  • 2 Add onion, tomato, capsicum, green chili & salt.
  • 3 Add water to make a thick, spreadable batter.
  • 4 Spread batter on one side of bread.
  • 5 Heat tawa; add oil/butter.
  • 6 Place bread batter-side down; toast until crisp.
  • 7 Flip and lightly toast the other side.
  • 8 Serve hot.

A crispy, flavorful bread snack topped with savory sooji mixture.

Sweet Sooji Halwa (Kesari Rava)
Sweet Sooji Halwa (Kesari Rava)
  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2 People
Ingredients
  • 1 cup Rajdhani Sooji
  • 1 cup ghee
  • 1 cup sugar
  • 3 cups hot water or milk
  • ½ tsp cardamom powder
  • 8–10 cashews & raisins
  • Saffron strands (optional)
Instructions
  • 1 Heat ghee; fry cashews & raisins until golden; set aside.
  • 2 Add sooji to the same ghee; roast 7–10 minutes until aromatic and light pink.
  • 3 Heat water/milk with sugar, cardamom & saffron separately.
  • 4 Slowly pour hot sugar water into roasted sooji while stirring (careful of splashes).
  • 5 Cook until liquid is absorbed and halwa leaves the pan.
  • 6 Add fried nuts; mix and rest for 2 minutes.
  • 7 Serve warm, garnished with more nuts.

A rich, aromatic dessert perfect for festivals and celebrations.

Quick Vegetable Upma
Quick Vegetable Upma
  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2 People
Ingredients
  • 1 cup Rajdhani Sooji
  • 1 tbsp oil or ghee
  • 1 tsp mustard seeds
  • ½ tsp cumin seeds
  • 1 sprig curry leaves
  • ½ cup chopped onion
  • ½ cup mixed vegetables
  • 1–2 green chilies
  • ½ tsp ginger paste
  • 2.5 cups hot water
  • ½ tsp salt
  • 1 tbsp coriander
  • ½ lemon (juice)
Instructions
  • 1 Dry roast sooji on low flame until lightly golden and aromatic; set aside.
  • 2 Heat oil/ghee; add mustard seeds & cumin; let them splutter.
  • 3 Add curry leaves, green chilies & onion; sauté until translucent.
  • 4 Add mixed vegetables & ginger paste; cook 2–3 minutes.
  • 5 Add salt and hot water; bring to a rolling boil.
  • 6 Lower flame; slowly add roasted sooji while stirring continuously.
  • 7 Cover and cook 3–5 minutes until water is absorbed.
  • 8 Garnish with coriander and lemon juice.

A light, savory, and comforting breakfast made in minutes.

Disclaimer: The recipes shared on this page are for informational and educational purposes only. Results may vary depending on ingredients, cooking methods, and individual skills. We do not guarantee any specific outcome. Please use your own discretion while preparing food and check for allergies or dietary restrictions before consumption.

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