Maida

Aloo Tikki / Cutlet Binding Slurry
Aloo Tikki / Cutlet Binding Slurry
  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2 People
Ingredients
  • ½ cup Rajdhani Maida
  • ½ tsp salt
  • ¼ tsp black pepper
  • Water
  • Breadcrumbs
  • Cooked mashed potatoes (for cutlets)
Instructions
  • 1 Prepare seasoned mashed potato cutlets and keep aside.
  • 2 Mix maida, salt & pepper in a shallow dish.
  • 3 Add water gradually to form a thin, smooth slurry.
  • 4 Spread breadcrumbs on a plate.
  • 5 Dip each cutlet fully in slurry; let excess drip off.
  • 6 Coat in breadcrumbs, pressing gently to form an even crust.
  • 7 Fry until golden and crisp.
  • 8 Enjoy perfectly bound, crunchy cutlets.

A reliable slurry for binding and giving cutlets a crisp, golden outer layer.

Simple Eggless Tea Cake (Maida Loaf)
Simple Eggless Tea Cake (Maida Loaf)
  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2 People
Ingredients
  • 1.5 cups Rajdhani Maida
  • 1 cup powdered sugar
  • ½ cup yogurt
  • ½ cup oil
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla essence
  • ¼ cup milk (as needed)
Instructions
  • 1 Preheat oven to 180°C; grease and dust a loaf tin.
  • 2 Whisk yogurt, oil, and sugar until creamy; add vanilla.
  • 3 Sift maida, baking powder & baking soda together.
  • 4 Fold dry ingredients into wet mixture gently.
  • 5 Add a little milk if batter seems thick.
  • 6 Pour into tin; tap gently to release air bubbles.
  • 7 Bake 30–35 minutes or until toothpick comes out clean.
  • 8 Cool 10 minutes in tin, then on a rack.

A soft, spongy, eggless tea cake — perfect with chai.

Quick, Instant Maida Pancakes (Pudla/Cheela)
Quick, Instant Maida Pancakes (Pudla/Cheela)
  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2 People
Ingredients
  • 1 cup Rajdhani Maida
  • ½ cup chopped onion
  • ¼ cup chopped tomato
  • 2 tbsp coriander leaves
  • ½ tsp green chili paste
  • ½ tsp ginger paste
  • ¼ tsp turmeric powder
  • ½ tsp salt
  • Water (to make batter)
  • Oil or ghee
Instructions
  • 1 Combine maida, salt, and turmeric in a bowl.
  • 2 Add water gradually to form a smooth, flowy batter.
  • 3 Add onion, tomato, coriander, green chili paste & ginger paste; mix well.
  • 4 Heat a greased tawa.
  • 5 Pour a ladleful of batter and spread into a thin circle.
  • 6 Drizzle oil/ghee around edges.
  • 7 Cook until golden on the bottom; flip and cook the other side.
  • 8 Repeat with remaining batter.

Quick savory pancakes filled with veggies — perfect for breakfast or snacking.

Soft, Puffy Bhature
Soft, Puffy Bhature
  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 2 People
Ingredients
  • 2 cups Rajdhani Maida
  • ½ cup semolina
  • ¼ cup yogurt
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp baking soda
  • 2 tbsp oil
  • Warm water (as needed)
Instructions
  • 1 Mix maida, suji, salt, sugar, and baking soda in a bowl.
  • 2 Add yogurt and oil; combine well.
  • 3 Add warm water gradually and knead 8–10 minutes until soft and elastic.
  • 4 Grease dough lightly, cover with a damp cloth, and rest 2–3 hours.
  • 5 Heat oil for deep frying.
  • 6 Roll small portions of dough into round/oval shapes.
  • 7 Slide into hot oil; press gently to help it puff fully.
  • 8 Fry until golden on both sides; drain excess oil.

Soft, fluffy, perfectly puffed bhature — best served with chhole.

Disclaimer: The recipes shared on this page are for informational and educational purposes only. Results may vary depending on ingredients, cooking methods, and individual skills. We do not guarantee any specific outcome. Please use your own discretion while preparing food and check for allergies or dietary restrictions before consumption.

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B-32, Lawrence Road Industrial Area New Delhi - 110035, INDIA.

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