Fusilli

Mushroom & Capsicum Fusilli with Cream
Mushroom & Capsicum Fusilli with Cream
  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 2 People
Ingredients
  • 1 cup fusilli
  • 1 tbsp butter
  • 2 cloves garlic (crushed)
  • 1 cup sliced mushrooms
  • ½ cup sliced capsicum
  • ½ tsp oregano or mixed herbs
  • ¼ tsp black pepper
  • ½ cup fresh cream
  • ½ tsp salt
  • 1 tbsp chopped parsley or coriander
Instructions
  • 1 Boil fusilli; drain and reserve some pasta water.
  • 2 Heat butter; sauté crushed garlic 30 seconds.
  • 3 Add mushrooms & capsicum; sauté on medium-high until lightly browned.
  • 4 Add oregano, pepper & salt.
  • 5 Lower flame and add cream; heat gently without boiling hard.
  • 6 Add fusilli + splash of pasta water; toss gently.
  • 7 Garnish with parsley/coriander and serve immediately.

A creamy, herb-flavoured pasta with sautéed mushrooms and bell peppers.

Tangy Achari Fusilli Salad (No-Cook Dressing)
Tangy Achari Fusilli Salad (No-Cook Dressing)
  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2 People
Ingredients
  • 1 cup fusilli
  • ½ cup diced cucumber
  • ½ cup diced carrot
  • ¼ cup diced onion
  • ½ cup boiled potato (optional)
  • 3 tbsp yogurt or mayo
  • 1 tbsp achari masala
  • ½ tsp black salt
  • ½ tsp roasted cumin powder
  • 1 tsp sugar (optional)
Instructions
  • 1 Boil fusilli; drain, rinse in cold water & cool fully.
  • 2 In a bowl, combine cooled pasta, cucumber, carrot, onion & potato.
  • 3 In a small bowl, whisk yogurt/mayo with achari masala, black salt, cumin & sugar.
  • 4 Pour dressing over the pasta and vegetables.
  • 5 Mix gently to coat.
  • 6 Chill for 30 minutes and serve cold.

A refreshing, tangy pasta salad infused with Indian pickle spices.

Simple Butter-Garlic Fusilli with Corn
Simple Butter-Garlic Fusilli with Corn
  • Prep Time 15 min
  • Cook Time 202 min
  • Servings 2 People
Ingredients
  • 1 cup fusilli
  • 2 tbsp butter
  • 4 cloves garlic (minced)
  • ½ tsp chili flakes
  • ½ cup sweet corn
  • ½ tsp black pepper
  • 1 tsp salt
  • ¼ cup grated cheese
  • 2 tbsp chopped coriander
Instructions
  • 1 Boil fusilli and set aside.
  • 2 Melt butter on low-medium heat.
  • 3 Add minced garlic & chili flakes; sauté 30 seconds.
  • 4 Add sweet corn; cook 2–3 minutes.
  • 5 Add pepper and salt; mix.
  • 6 Add fusilli; toss to coat.
  • 7 Switch off heat; add cheese to melt lightly.
  • 8 Garnish with coriander and serve warm.

A rich, buttery, garlic-flavoured comfort pasta.

Easy Green Pea & Mint Fusilli (Hara Masala)
Easy Green Pea & Mint Fusilli (Hara Masala)
  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 2 People
Ingredients
  • 1 cup Rajdhani Fusilli
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • ½ cup chopped onion
  • 1 tsp ginger-garlic paste
  • ½ cup green peas
  • Green paste: mint (2 tbsp), spinach (½ cup), 1–2 green chilies
  • 1 tsp salt
  • ½ tsp garam masala
  • 1 tbsp lemon juice
Instructions
  • 1 Boil fusilli in salted, oiled water until al dente; drain and reserve some pasta water.
  • 2 Heat oil and splutter cumin seeds.
  • 3 Add onions; sauté until translucent. Add ginger-garlic paste; cook 1 minute.
  • 4 Add green peas; cover and cook 3–4 minutes.
  • 5 Add the blended green paste, salt, and garam masala; cook 5 minutes.
  • 6 Add boiled fusilli + splash of pasta water; mix gently to coat.
  • 7 Stir in lemon juice and serve hot.

A vibrant, fresh, and mildly spiced green masala pasta.

Disclaimer: The recipes shared on this page are for informational and educational purposes only. Results may vary depending on ingredients, cooking methods, and individual skills. We do not guarantee any specific outcome. Please use your own discretion while preparing food and check for allergies or dietary restrictions before consumption.

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