Rajdhani

Atta Ladoo (Whole Wheat Flour Ladoo)

Prep Time 15 min

Cook Time 20 min

Servings 3 People

Ingredients

1 cup Ladoo Atta / Whole Wheat Atta

½ cup ghee

¾ cup powdered sugar (adjust to taste)

¼ tsp cardamom powder

2 tbsp chopped dry fruits (almonds, cashews, raisins)

Instructions

1 Heat ghee in a pan on low flame.

2 Add atta and roast on low flame while stirring continuously.

3 Continue roasting until the atta turns golden brown and releases a nutty aroma.

4 Switch off the flame and let the mixture cool slightly.

5 Add powdered sugar and cardamom powder; mix well.

6 Add chopped dry fruits and combine everything evenly.

7 While the mixture is still warm, take portions and shape them into round ladoos.

8 Allow to cool completely and store in an airtight container.

9 Enjoy as a healthy sweet snack anytime.

*Simple, aromatic, and rich — traditional homemade atta ladoos packed with goodness.*

Disclaimer: The recipes shared on this page are for informational and educational purposes only. Results may vary depending on ingredients, cooking methods, and individual skills. We do not guarantee any specific outcome. Please use your own discretion while preparing food and check for allergies or dietary restrictions before consumption.

Ladoo Atta

Atta Ladoo (Whole Wheat Flour Ladoo)

Ingredients

Instructions

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