Rajdhani

Bedmi Atta Puri

Prep Time 20 min

Cook Time 15 min

Servings 2 People

Ingredients

2 cups Bedmi Atta (whole wheat flour + urad dal mix / dal atta)

¼ cup urad dal (soaked and ground into a coarse paste)

1 tsp fennel seeds (coarsely crushed)

1 tsp red chili powder

½ tsp turmeric powder

½ tsp ajwain (carom seeds)

Salt to taste

1 tsp oil (for kneading)

Oil for deep frying

Instructions

1 In a mixing bowl, add bedmi atta, ground urad dal paste, and all the spices.

2 Mix well and gradually add water to knead into a firm dough.

3 Add 1 tsp oil and knead again for 1 minute until smooth.

4 Cover and rest the dough for 10 minutes.

5 Divide the dough into small portions and roll into balls.

6 Apply a little oil and roll each ball into a small thick puri (avoid using flour).

7 Heat oil in a kadhai on medium-high flame.

8 Slide one puri into the hot oil and gently press with a ladle to puff it up.

9 Fry until golden and crisp; remove and place on absorbent paper.

10 Serve hot with aloo sabzi, chutney, or pickle.

*Crispy, spicy, and full of flavor — traditional Bedmi Atta puri just like Delhi street style.*

Disclaimer: The recipes shared on this page are for informational and educational purposes only. Results may vary depending on ingredients, cooking methods, and individual skills. We do not guarantee any specific outcome. Please use your own discretion while preparing food and check for allergies or dietary restrictions before consumption.

Bedmi Atta

Bedmi Atta Puri

Ingredients

Instructions

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