Rajdhani

Tandoori Atta Roti

Prep Time 10 min

Cook Time 15 min

Servings 2 People

Ingredients

2 cups Tandoori Atta (multigrain / high-fiber atta)

¾ – 1 cup water (as required for kneading)

1 tsp oil or ghee (for kneading)

Salt to taste (optional)

Dry flour for rolling

Butter or ghee for brushing (optional)

Instructions

1 In a bowl, add tandoori atta, salt, and mix well.

2 Gradually add water and start kneading into a medium-soft dough.

3 Add oil and knead again for 1–2 minutes until smooth.

4 Cover and rest the dough for 10 minutes.

5 Divide the dough into equal portions and shape into round balls.

6 Dust each dough ball with flour and roll into a slightly thick roti.

7 Heat the tawa on medium-high flame.

8 Place the rolled roti on the tawa, cook until bubbles appear.

9 Flip and cook the other side; then use tongs to cook directly on open flame to get that tandoor-style char.

10 Brush with butter or ghee and serve hot with paneer, curry, or dal.

*Soft inside and slightly crispy outside — perfect restaurant-style tandoori rotis at home using Tandoori Atta.*

Disclaimer: The recipes shared on this page are for informational and educational purposes only. Results may vary depending on ingredients, cooking methods, and individual skills. We do not guarantee any specific outcome. Please use your own discretion while preparing food and check for allergies or dietary restrictions before consumption.

Tandoori Atta

Tandoori Atta Roti

Ingredients

Instructions

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