Rajdhani

Chakki Atta Roti

Prep Time 10 min

Cook Time 15 min

Servings 2 People

Ingredients

2 cups Chakki Atta (whole wheat flour)

¾ – 1 cup water (as needed for kneading)

1 tsp oil (optional)

Salt to taste (optional)

Dry flour for rolling

Instructions

1 In a large mixing bowl, add chakki atta and gradually pour water.

2 Start kneading the dough until it becomes soft and smooth.

3 Add oil and continue kneading for 1–2 minutes to make the dough elastic.

4 Cover the dough and let it rest for 10–15 minutes.

5 Divide the dough into equal portions and roll into round balls.

6 Dust each ball with dry flour and roll into flat rotis using a rolling pin.

7 Heat a tawa on medium flame and place the rolled roti on it.

8 Cook until bubbles appear, then flip and cook the other side.

9 Press gently with a cloth or spatula to help the roti puff up.

10 Apply ghee (optional) and serve hot with curry, dal, or sabzi.

*Soft and fluffy rotis made with pure Chakki Atta — healthy, homemade, and full of fiber.*

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Chakki Atta

Chakki Atta Roti

Ingredients

Instructions

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