RAJDHANI DALIA, rich in fibre, provides you and your family with all the essential nutrients so important in your diet
The well drained loamy soil of the Deccan plateau of Madhya Pradesh yield the best quality of wheat grains. Hygienically packed, excellent in nutritious content and in quality par excellence, the fibrous content needed in one's diet is perfectly met with DALIA.
RAJDHANI DALIA is preroasted in automatic ovens, while retaining its inherent qualities. Rich in proteins, it makes an ideal wholesome breakfast and being low in calories makes it a light evening snack.
DALIA can be taken as a sweetened preparation with milk, garnished with dry fruits. As a salty snack, bake it and then cook it with Moong Dal in water. Enjoy DALIA as a soup or make a healthy meal, cooking it with vegetables.